• 1401 Marshall Street Northeast
  • Minneapolis, MN, 55413
  • United States

This spring, join 2017 Chef Camp chef instructors Vincent Francoual and Yia Vang for a limited series of cooking classes at the Food Building in Minneapolis.

Chefs Vincent and Yia will demonstrate technique and tell stories about food and cooking all while using artisan ingredients from Food Building producers including Red Table Meats and Bakers Field Flour & Bread. Classes are $25 and include multiple hearty tastes of food prepared by your instructor.

Learn more here.