• 1401 Marshall Street Northeast
  • Minneapolis, MN, 55413
  • United States

For this unique Mediterranean Diet cooking class, Joan and David Donatelle will share an Italian Spring Menu, using Red Table Meat Co. salumi and Baker's Field Flour & Bread.

Enjoy an antipasto plate of Red Table Meat Co.  salumi with Baker's Field crostini, fresh pasta with Mississippi Mushrooms and asparagus, Stinco di Maiale (braised pork shanks with gigande beans), mixed Spring greens and limoncello olive oil cake.

Check-in at 6:00

Class begins at 6:30