Come find your favorite party room at FOOD BUILDING -- Bubble Hall, The Tasting Room, or The Commons!

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Come find your favorite party room at FOOD BUILDING -- Bubble Hall, The Tasting Room, or The Commons!

Have you been to FOOD BUILDING for an event recently? We are excited to be the venue of choice for a variety of meetings, parties, and gatherings. 

Planning an event? Use the promo code FBevents for 25% off your next room rental at FOOD BUILDING!

Local Parks Local Food 


Join us at FOOD BUILDING March 16th between 6:00 and 8:30pm to discuss, "how can the Minneapolis park system grow a more delicious and sustainable local food experience for people at parks?"
RSVP and share the Facebook event here.  

Read the full FOOD BUILDING Newsletter here.

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Virtual tour of FOOD BLDG now live on Google Maps, and Red Table Meat Co. wins another Good Food Award!

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Virtual tour of FOOD BLDG now live on Google Maps, and Red Table Meat Co. wins another Good Food Award!

For the second year in a row, Mike Phillips and the crew at Red Table Meat Co. have won a Good Food Award. This year Red Table's whole muscle cure Speck brought home the prize, and joined RTM's 2016 winners: The Royal, Big Chet's and Coppa. Read on for more updates from the FOOD BUILDING family of foods and to explore our new virtual tour! 

Read the full newsletter here. 

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What's in the Box? A Better Food Present 🎁

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What's in the Box? A Better Food Present 🎁

Do you have your shopping done for the holidays? 
If you answered yes, then you should probably take a break -- you're making the rest of us look bad. If you answered no, then have we got some news for you! 

This holiday season we're offering three different gift 'block' options that are great for the office, family, and friends! And you really can't go wrong because these gift blocks include Red Table Meat Co., The Lone Grazer Creamery, and Baker's Field Flour & Bread. 
Read the full newsletter here.

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Tis the Season for Good Food

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Tis the Season for Good Food

(Although to be fair, we think every season is the season for good food.)
As we come down from the sugar rush of Halloween, we await eagerly the hearty meals that the coming holidays promise. At FOOD BUILDING we're working closely with our restaurant and retail partners to share our handcrafted salumi, cheese, flour, and bread with as many people as possible during these chilly months.

Read the full newsletter here.

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Octoberfest + Cheese = Cheesetober Fest!

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Octoberfest + Cheese = Cheesetober Fest!

The air is getting crisp, the kids are back in school, and it's time for warm autumn meals of bread, cheese, and salumi.

Lucky for you, we have several fantastic events coming up that showcase the bread, cheese, and salumi that we're making here at FOOD BUILDING!

And as we know...events are always better with friends and family, so click the links below to connect your people with our people. 

Read the full newsletter here.

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Tuesday at FOOD BUILDING just got awesome.

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Tuesday at FOOD BUILDING just got awesome.

The Lone Grazer Creamery is now offering you the freshest cheese curds in the Twin Cities every Tuesday. You get to pick up curds on the same day they're made! Simply order a few pouches of fresh curds at TheLoneGrazer.com before Monday night, and then pick them up at FOOD BUILDING on Tuesday between 4-6pm.

For full newsletter post click here. 

UPDATE: Fresh Curds Tuesday has been moved to The Draft Horse. Simply go to The Draft Horse on Tuesday's after 4pm and buy your curds directly from the deli counter.  

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Starting 2016 off with a bang!

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Starting 2016 off with a bang!

If you thought 2015 was big, 2016 is looking to be an even more exciting year at FOOD BUILDINGRed Table Meat Co. won three awards at the sixth annual Good Food Awards in San Francisco this past weekend (story below). Both The Lone Grazer Creamery and Red Table Meat Co. are continuing to enjoy strong local support, while national demand is increasing for each brand, which means 2016 is looking to be a strong year for more Minnesota foods to be enjoyed across the US.

For full newsletter post click here. 

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Season's Greetings from FOOD BUILDING.

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Season's Greetings from FOOD BUILDING.

As we wrap up 2015, it's incredible to look back at everything that has happened at FOOD BUILDING this year-- from the launch of The Lone Grazer Creamery and the opening of The Draft Horse, to the amended city ordinance which will allow Steve Horton to stone-mill grain at FOOD BUILDING. Thank you all for supporting this adventure in Northeast Minneapolis and we look forward to continuing to create connections with you all in 2016!  

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Strong local and regional support

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Strong local and regional support

Each week we are out doing tastings, markets and events, and these face-to-face interactions are great reminders of the value that you all find in our carefully crafted foods. And now with both Red Table and The Lone Grazer increasing their national distribution it is wonderful to be able to share these products with more people across the country. Check out the variety of new stores and restaurants where you can find both Red Table Meat Co. and The Lone Grazer Creamery.

Recent FOOD BUILDING press:

MPR interviews our founder Kieran Folliard on how to turn an idea into an enterprise. 

The Star Tribune covers our potential grain milling and baking operation.

DeRusha from WCCO does a segment on The Lone Grazer Creamery.

Ferran Adria speaks highly of Red Table while at Mia event. 

Upcoming Events:

We're a sponsor for the 10th Iron Fork!

Mike Phillips, owner of Red Table Meat Co, will be speaking at this American Craft Council event. 

 

Thank you all for continuing to support Red Table Meat Co.The Lone Grazer Creameryand our network of Minnesota farmers and makers!

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