The past 12 months have been an adventure for the FOOD BUILDING family. From Good Food Awards for Red Table Meat Co., to a State Fair Blue Ribbon for The Lone Grazer Creamery, to the launch of Baker's Field Flour & Bread, we've been busy.  Scroll on, dear Reader to see our fondest memories of 2016, as well as our bold visions for 2017. 

 Read the full newsletter here. 

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