The Tasting Room is a unique and inviting space - perfect for your upcoming corporate event.
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Come find your favorite party room at FOOD BUILDING -- Bubble Hall, The Tasting Room, or The Commons!
Have you been to FOOD BUILDING for an event recently? We are excited to be the venue of choice for a variety of meetings, parties, and gatherings.
Planning an event? Use the promo code FBevents for 25% off your next room rental at FOOD BUILDING!
Local Parks Local Food
Join us at FOOD BUILDING March 16th between 6:00 and 8:30pm to discuss, "how can the Minneapolis park system grow a more delicious and sustainable local food experience for people at parks?"
RSVP and share the Facebook event here.
Read the full FOOD BUILDING Newsletter here.
Virtual tour of FOOD BLDG now live on Google Maps, and Red Table Meat Co. wins another Good Food Award!
For the second year in a row, Mike Phillips and the crew at Red Table Meat Co. have won a Good Food Award. This year Red Table's whole muscle cure Speck brought home the prize, and joined RTM's 2016 winners: The Royal, Big Chet's and Coppa. Read on for more updates from the FOOD BUILDING family of foods and to explore our new virtual tour!
Read the full newsletter here.
The past 12 months have been an adventure for the FOOD BUILDING family. From Good Food Awards for Red Table Meat Co., to a State Fair Blue Ribbon for The Lone Grazer Creamery, to the launch of Baker's Field Flour & Bread, we've been busy. Scroll on, dear Reader to see our fondest memories of 2016, as well as our bold visions for 2017.
Do you have your shopping done for the holidays?
If you answered yes, then you should probably take a break -- you're making the rest of us look bad. If you answered no, then have we got some news for you!
This holiday season we're offering three different gift 'block' options that are great for the office, family, and friends! And you really can't go wrong because these gift blocks include Red Table Meat Co., The Lone Grazer Creamery, and Baker's Field Flour & Bread.
(Although to be fair, we think every season is the season for good food.)
As we come down from the sugar rush of Halloween, we await eagerly the hearty meals that the coming holidays promise. At FOOD BUILDING we're working closely with our restaurant and retail partners to share our handcrafted salumi, cheese, flour, and bread with as many people as possible during these chilly months.
Summer is coming to a close and things are as busy as ever at FOOD BUILDING! With just a handful of farmers markets left in the season we are starting to look ahead to the Fall and Winter, and it looks like they're going to be a fun few months.
FOOD BUILDING can be a deliciously fragrant place, even more so now that the scent of fresh baked bread wafts through our halls with a distracting frequency!
Read the full newsletter here.
The grain, the stone mill, and the ovens are now all in the building! After years of dreaming and planning, we are just days away from launching Baker's Field Flour & Bread. And with this launch, the FOOD BUILDING trifecta takes shape.
Summertime is here, and that means it's time for cabins, picnics, and Farmers Markets!
Check out this table for when and where to find each company for the 2016 Farmers Markets.
For the full newsletter post go here.
Tyrone and Steve worked valiantly with the city and regulatory agencies, and we are thrilled to announce that Bakers' Field Flour & Bread is finally under construction at FOOD BUILDING! Kieran and Steve signed the lease a few days ago, and the "pleasant hum" of construction equipment is the most recent addition to the FOOD BUILDING buzz.
If you thought 2015 was big, 2016 is looking to be an even more exciting year at FOOD BUILDING. Red Table Meat Co. won three awards at the sixth annual Good Food Awards in San Francisco this past weekend (story below). Both The Lone Grazer Creamery and Red Table Meat Co. are continuing to enjoy strong local support, while national demand is increasing for each brand, which means 2016 is looking to be a strong year for more Minnesota foods to be enjoyed across the US.
As the new kid on the block in NE Minneapolis, and as the home of two buzzing food startups (Red Table Meat Co. and The Lone Grazer Creamery), we get lots of people coming by FOOD BUILDING and reaching out online to find out "what the heck is FOOD BUILDING?"