The past 12 months have been an adventure for the FOOD BUILDING family. From Good Food Awards for Red Table Meat Co., to a State Fair Blue Ribbon for The Lone Grazer Creamery, to the launch of Baker's Field Flour & Bread, we've been busy. Scroll on, dear Reader to see our fondest memories of 2016, as well as our bold visions for 2017.
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The air is getting crisp, the kids are back in school, and it's time for warm autumn meals of bread, cheese, and salumi.
Lucky for you, we have several fantastic events coming up that showcase the bread, cheese, and salumi that we're making here at FOOD BUILDING!
And as we know...events are always better with friends and family, so click the links below to connect your people with our people.
Summer is coming to a close and things are as busy as ever at FOOD BUILDING! With just a handful of farmers markets left in the season we are starting to look ahead to the Fall and Winter, and it looks like they're going to be a fun few months.