Come see the care that goes into what you eat
HOURS: Tuesday-Friday, 10 am to 5 pm
No need to reserve or call ahead.
Enter along 14th Street
IT'S LIKE A DISTILLERY TOUR, ONLY FOR FOOD
FYI, Before your Tour:
Production is most active in the morning.
Red Table Meat Co. concludes production at 2:30pm, and the whole hogs arrive on Fridays.
- Baker's Field Flour & Bread finishes the baking in the early morning and continues to mill flour and complete the mixing and shaping throughout the day.