FOOD BUILDING is home to Red Table Meat Co. and Baker's Field Flour & Bread. We value not only the foods themselves, but the methods and intention ushered in by each maker. Together, we are greater than the sum of our parts.
The work we do challenges and is informed by current standards; and we seek what is possible, from the farmer to the maker to the eater. Each of our foods stands out in flavor as well as in sourcing. From production to distribution, we are building unparalleled levels of transparency in all steps of the process. Collectively, we are building a better food present, and future.