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Building a Better Food Present


and future

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Building a Better Food Present


and future

THREE DIFFERENT MAKERS CALL FOOD BUILDING HOME


Salumi from Minnesota pasture-raised PIGS

Stone-Milled Flour & Naturally-Leavened Bread

Cheese from Minnesota grass-fed Cows

*2 Gingers® Whiskey is distilled at Kilbeggan Distillery in Ireland. Kieran Folliard is the founder of 2 Gingers® Whiskey and of FOOD BUILDING

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So what do you do at


FOOD BUILDING?

So what do you do at


FOOD BUILDING?

We're building a better food present, and future.


The work we do challenges and is informed by current standards; and we seek what is possible, from the farmer to the maker to the eater. Collectively, we're building a better food present, and future.

Step inside and take a look around! 


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BUY HANDCRAFTED GOODS


BUY HANDCRAFTED GOODS